Meet Clément Robert from the certified organic Domaine Léon and his three Champagnes on February 20th at the official launch tasting at Restaurant AN in Zurich. Accompanied by exquisite delicacies created by star chefs Oscar de Matos and Markus G. Lindner, Clément Robert will lead you in an exclusive group of no more than 20 people into the unique aspects of his terroir in the commune of Landreville in the Côte des Bar. Additionally, learn what vinification douce means and how Clément Robert cultivates his vineyards to eventually obtain Demeter certification. Furthermore, Clément Robert will share how it happens that the youngest winemaker of LES BULLES (vintage 1995) possesses the oldest functioning wine press (built in 1912) in all of Champagne. The following Champagnes will be tasted: Champagne Domaine Léon, Enchevêtrer Champagne Domaine Léon, Derrière l’Eglise Champagne Domaine Léon, La Grande Côte We look forward to tasting the exceptional Champagnes of Clément Robert for the first time in Switzerland with you!