Here you will get to the current event at Bauernschänke:

Champagne & Dine with Champagne André Jacquart (29 November 2023)

Description of the event in the year 2022:

Chef Thomas Brandner and his team of the Bauernschänke (15 Gault Millau) have tailored a menu for the champagnes of Champagne A. Lamblot. Enjoy Alexandre Lamblot’s Intuition to porcini mushrooms and tartare and discover two new cuvées Alexandre has just released: Frénésie (100% Meunier), served with black root and yolk confit, and Amplitude (100% Chardonnay) combined with bisque de hommard.

From the ultrarare Les Côtes Chéries from which the yearly allocation for Switzerland is 15 bottles, we will serve a whole case of 6 bottles (with duck breast).

Alexandre Lamblot took over the family estate in 2014 in the 14th generation. However, he literally left no stone unturned and developed the estate from a conventionally producing farm into a biodynamical jewel. He plants trees in his vineyards, has a little army of chicken to fight insects, makes barrels from oaks of his lands, and uses some equipment like a machine for capsuling that has been in service for more than 100 years. His relation to his wines and champagnes is almost mystical. While visiting his cellar, you should not dare touching a barrel unless you want a jinx be put on you. The result of Alexandre’s dedication are champagnes of unrivalled energy and power.

Alexandre Lamblot will be present and guide you through the evening.

Menü

Cocktail au Rata du Réne

Goose liver / Crunchy chicken skin / Cowberry

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Champagne A. Lamblot, Mouvance
Champagne A. Lamblot, Intuition

Beef Tartar / Porcini mushroom / Topinambur

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Champagne A. Lamblot, Amplitude

Lobster / Roasted pumpkin / Bisque

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Champagne A. Lamblot, Frénésie

Black root / Yolk confit / Truffle

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Champagne A. Lamblot, Les Côtes Chéries

Duck breast / Smoked beetroot / Red cabbage

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Champagne A. Lamblot, Rata du Réne

Chocolat from Felchlin / Roasted yeast / Prune

Water and coffee included