On November 22nd, Clément Piconnet from Champagne C. H. Piconnet will be a guest at the Haberbüni restaurant (14 Gault Millau).

Danilo Fasciana, the chef at Haberbüni, has designed a 5-course menu to pair with the Champagnes from Champagne C. H. Piconnet. You can enjoy, for example, the Les Vignes de Charles (Rosé) with quail or the Le Pinot Blanc 2020 with cauliflower, egg, and truffle. The Le Pinot Blanc 2020 is a blanc de blancs Champagne made from 100% Pinot blanc. At Haberbüni, we will be serving the last bottles we have in stock.

We are particularly excited about the new vintage, 2020, of the single vineyard Champagne La Bretonne, Blanc de noirs, that Clément Piconnet is bringing with him. This Champagne, made exclusively from Pinot noir, is only produced by C. H. Piconnet in special years and in very limited quantities, just a few hundred bottles.

In total, we will be serving you six different Champagnes.

Clément Piconnet, along with his wife Agathe Piconnet, founded the Champagne estate C. H. Piconnet in 2014. It has been organic certified since 2022 and is located in the southern part of the Champagne region, in the Côte des Bar. The Champagnes from C. H. Piconnet are known for their precise freshness and a hint of salinity.

Menu

Champagne & Dine on November 22, 2023

Haberbüni x LES BULLES

Champagne C.H. Piconnet, Blanc de Noirs
Amuse-bouche

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Champagne C.H. Piconnet, La Bretonne, Blanc de Noirs
Foie Gras with Quince, Beets, and Cocoa

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Champagne C.H. Piconnet, Les Vignes de Charles (Rosé) Base 2017
Quail, Radicchio, and Sour Cherry

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Champagne C.H. Piconnet, Pinot Blanc, Blanc de Blancs
Pasta, Cauliflower, Egg, Truffle, and Garlic

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Champagne C.H. Piconnet, Les Val Mentra, Blanc de Blancs
Duck, Pumpkin, Orange

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Champagne C.H. Piconnet, 3 Cépages
Passion Fruit, Mango, Coconut, and Chocolate

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Desserts and Coffee

Water and coffee are included in the price.

Our Partner for this Event:

Fotos Winzer: Zsigmond Toth